Thanksgiving Brunch

You know how to make a turkey, and you've got about a million entrees, but what are you going to serve your hungry guests in the meantime??? Tea and pumpkin bread of course! Read more for the recipe.

 I love Zhena's Gypsy Tea-- a local brand that has hit the country by storm-- and her Pumpkin Spice blend is absolutely divine for fall. Add a touch of stevia and you'll never want to go to Starbucks again!!!
Gluten free, dairy free, pumpkin bread
1 cup gluten free brown rice flour
1/2 cup organic coconut flour
dash of cinnamon
1/2 organic coconut sugar
1 tsp baking soda
2 cage free eggs
1/2 cup melted coconut oil
1/2 cup water
1 cup organic canned pumpkin
1/2 cup organic walnuts
1/3 cup organic raisins

Preheat oven to 350 degrees
Combine flours and dry ingredients in a large bowl, then mix in the egg, oil, water, and pumpkin. Stir this mixture and then add in the raisins and walnuts.
Spray a bread pan with coconut oil spray and fill in the dough. Let it cook for about 25-30 minutes, and serve with tea!
 I am so grateful for all who read my blog this Thanksgiving and all year! You guys are the light of my life and it brings me so much joy to be able to share my inspirations with you, as well as hear your lovely comments! Thanks so much to all who have supported me!
Have a truly beautiful day
Lovey Fleming